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Gerald R. Claps Career & Technical Center
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Culinary Arts

Course Summary
Students are instructed in the fundamentals of cooking, baking, and wait staff/hospitality. Culinary menu planning, food science, health and safety procedures are major components of this two year course. In addition, our program has implemented a new iPad Point of Sale System where students learn employment ready skills for wait staff/hospitality service. Students practice skills on a daily basis in the school's modern commercial kitchen/bakery and can earn the National Restaurant Association Educational Foundatio's five-year ServSafe certification.

Prerequisites
Good manual dexterity

Culinary Arts Instructor
William Samboy

Credits Offered
5- Culinary Arts Credits
1- Technical Writing Credit
1- Technical Mathematics Credit
1- Career and Financial Management Credit
TOTAL = 8 credits

SED Code
Culinary Arts - 120503